Private Dining

Dine in almost one thousand years of history at Grays Court.

Whether it be a birthday, an anniversary, a business dinner or just because you want to, we are proud to offer private dining. Choose from several unique and special rooms, some dating back to the sixteenth century.

Our talented chefs are happy to create a bespoke menu for you and your guests should you wish, and our staff will endeavour to make your evening one that won't be easily forgotten.

Booking is essential for parties of eight or over. Please contact us for further information, or to make a reservation.

Private Dining at £35

  • Cheese Beignets
  • oOo
  • A Terrine of Salmon and Skate with an Orange and Peppercorn Dressing
  • Home-made Beetroot and Butternut Squash Soup with a dash of Vodka and a Chive Cream
  • oOo
  • A Parfait of Chicken Livers with Brioche Toast and Home Made Pear Chutney
  • oOo
  • Crisp Confit of Goosnargh Duck Leg with Garlic Potatoes and a Cassis Sauce
  • Pan Fried Fillet of Sea Bream on Pasta “Rosti” with a Shellfish Cream Sauce
  • Roast Yorkshire Lamb with Potatoes Cooked in Duck Fat and a Rosemary Jus
  • oOo
  • Crème Brulee with home-made Shortbread and a Fruit Compote
  • Chocolate and Griottine Torte with a Banyuls Syrup
  • Tarte aux Citron
  • oOo
  • Coffee and Home-Made Fudge

£35 per person

Private Dining at £45

  • Cheese Beignets
  • oOo
  • Amuse Bouche
  • oOo
  • A Warm Tartlet of Braised Onion and Sage with Sauteed Foie Gras, Caramelised Chicory
  • Confit of Chicken Wings and Pan Fried Monkfish with a Garlic Puree and Chicken and Thyme Sauce
  • A Ravioli of Wild Mushrooms with a Truffle Infused Sauce
  • oOo
  • An Assiette of Goosnargh Duck with a Sweet Red Wine Sauce
  • Pan Fried Fillet of Sea Bass with Creamed Fennel, Shellfish “Milk” and Deep Fried Vegetables
  • Beef “Head to Tail”
  • oOo
  • Fine Tart of Apples and Frangipane with a Caramel Sauce
  • Grays Courts “Warm Fruit Salad” with Ice Cream and a Gingerbread Crisp
  • A Duo of Chocolate Desserts
  • oOo
  • Coffee and Home Made Fudge
  • oOo

£45 per person

Private Dining at £65

  • Cheese Beignets
  • oOo
  • Confected Tomatoes filled with Goats Cheese and Gazpachoi with a Beetroot Syrup
  • oOo
  • Confit of Chicken Wings, Monkfish and Garlic Puree with a Chicken and Thyme Sauce
  • oOo
  • Baked Lobster glazed with Hollandaise, a Shellfish Bisque and Gingered Vegetables
  • oOo
  • Beef “Head to Tail”
  • oOo
  • An Assiette of Goosnargh Duck
  • oOo
  • Cheese
  • oOo
  • Grays Court Warm Fruits and Gingerbread
  • oOo
  • Chocolate Pot with a Venison Jelly and Salted Caramel

£65 per person